And here it is, my first decorating class creation:
You all may have seen my Facebook post last night about my monogrammed cake carrier and burlap tote bag. To stick with the theme, I monogrammed an R with a rosette tail onto my cake and practiced star borders. I'm very happy with how it turned out!
The class went over some tips of baking last week and I tried one on yesterday's cake. If you're using a box mix to bake your cake, add one more egg than the box directions call for and a 3.4oz package of instant pudding in a coordinating flavor. My cake came out sturdier (aka popped out of the pan without even flaking) and I had no crumbs when I frosted it! I did funfetti with lemon pudding for fun. It has a sweet taste with just a hint of lemon, yum.
Next week we're decorating and filling cupcakes. Stay tuned!
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