Sunday, March 24, 2013

Cinnamon Pumpkin Pancakes

I'm always on the quest to find new pumpkin recipes since anything pumpkin is, well, perfection.  The snow is melting and robins are chirping and it is obviously spring.  But I still went back to my trusty fall pumpkin flavoring for breakfast.

Cinnamon Pumpkin Pancakes
(adapted from this recipe)

1 cup whole wheat flour
1/4 cup flax seed meal
1 Tbs Splenda sugar blend
2 tsps baking powder
1 1/2 tsps ground cinnamon
1/2 tsp ground ginger
1/8 tsp nutmeg
pinch of ground cloves
1 cup skim milk
6 Tbs canned pumpkin puree
2 Tbs canola oil
1 egg

Combine all ingredients in a medium size bowl.  Mix together until everything is well combined.  Bring griddle to a medium heat.  Pancakes should take about 3 minutes on each side.  

Serve with your choice of syrup & enjoy this filling breakfast!       

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