I always think you can never go wrong with a sandwich. Maybe my mom instilled that in me when I was young; she always made the freshest sandwiches for our lunch bags. So every now and then I get on a sandwich kick. Of course I like to make my own, but I don't discriminate among sub shops either; I like them all - Jimmy John's, Subway, Firehouse, Jersey Mike's, etc. You get the point. I came across this recipe on Pinterest, which linked me to a blog, which credited the recipe to King's Hawaiian. With King's rolls being absolutely delicious, I should've known they know how to make a good sandwich!
Hawaiian Baked Ham & Swiss Sandwiches
(adapted from original)
1 12 pack King's Hawaiian Original Rolls
1 lb deli ham - shaved
1 lb Swiss cheese - thinly sliced
1 1/2 sticks butter (I used the butter with olive oil & sea salt flavorings)
3 Tbsps Dijon mustard
1 1/2 tsps Worcestershire sauce
1/2 of an onion - chopped
