Crackers & Dip

A few weeks ago, I ran across a pin for 'secretly healthy' spinach dip on Pinterest.  I love cold spinach dip.  I'm talking like every time I would visit home from college, the deli-made spinach dip from our local grocery store was on the list of things I just had to have.  Naturally, I wanted to try this healthy version out.

Now, I typically eat my spinach dip with pretzels, but I do like how it looks when served in a bread bowl, and I like it on Wheat Thins as well.  So when I found a recipe for homemade Wheat Thins, I new it was meant to be - I just had to try the healthy spinach dip with these from scratch crackers!

Homemade Wheat Thins
(Originally found on this blog)

1 1/4 cups whole wheat flour
1 1/2 Tbsp Splenda sugar blend
1/2 tsp salt (& however much you would like to sprinkle on top)
1/4 tsp paprika
4 Tbsp butter (or butter substitute of your choice)
1/4 cup + 2 Tbsp water
1/4 tsp vanilla