While reading the paper this morning I noticed we had three extremely ripe bananas that were begging to be baked. Well, that or tossed out. But with all the traveling over the past couple weeks - Carl visiting, Maggie's wedding in the northern Kentucky/Cincinnati area, and North Carolina for Carl's pre-op surgery appointments, I have not been baking as much as usual. Because of that I was motivated to make these bananas into something delish. I wanted the banana bread taste, but I have no clue where my loaf pan is, so these give a genuine banana bread taste.
Banana Bread Coconut Cookies