Lemon is one of my favorite flavors. I know it's an acquired taste for some, but I'm a big fan. It was actually in my top three flavors for our wedding cake, but Carl liked raspberry better. During our vacation to Italy we learned they love lemon, so I ate lemon desserts at least every other day for a week and washed them down with shots of limoncello - amazing. Because of this affinity I have for anything lemon, I'm always game to try a new lemon dessert recipe.
Lemon Crinkle Cookies
(adapted from original recipe found here)
1/2 cup butter - softened
1 cup Splenda sugar blend
1/2 tsp vanilla extract
1 egg
2 tsp lemon zest
1 Tbsp lemon juice
1/4 tsp salt
1/4 tsp baking powder
1/8 tsp baking soda
1
1/2 cups all purpose flour
1/2 cup powdered sugar
