Quick & Easy Hot Cocoa
(original recipe found here)
1 1/2 Tbs unsweetened cocoa powder
1/8 cup (or 2 Tbs) Splenda sugar blend
2 cups skim milk
1/8 tsp vanilla extract
miniature marshmallows
*this makes one jumbo cup of cocoa, so double the recipe for more servings
In a small bowl, mix the cocoa powder and sugar together. In a medium saucepan, bring the milk to a scalding temperature over medium heat. Pour about 1/3 of the hot milk into the cocoa and sugar mixture and mix together. Return this to the saucepan and continue stirring over heat until well combined. Remove from heat and stir in the vanilla extract.
Pour into your cup, sprinkle your marshmallows, and warm up!
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