Talk about a quick and easy dinner recipe. This is one I will most definitely be keeping handy for the upcoming winter months!
8 Can Taco Soup
(originally found here)
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
1 (10.75 oz.) can cream of chicken soup (I got the healthy request version)
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Combine all the ingredients in a large pot. Heat until warm, making sure to stir occasionally. Serve with tortilla chips & shredded cheese. (And sour cream if you please.) Enjoy!