Friday, September 7, 2012

Cap'n Crunch Peanut Butter Cookies

The title of this post should speak for itself.  Yum!  I found this recipe six weeks ago and I've already made it on three separate occasions.  Instead of going on and on about the scrumptious cookies, I'll just cut to the chase and post the recipe.

Cap'n Crunch Peanut Butter Cookies
(original recipe found here)

7 Tbsp butter - softened
1/2 cup Splenda sugar blend 
1/2 cup Splenda brown sugar blend - packed
1/2 cup creamy peanut butter (I used Peter Pan Whipped)
1 egg
1 Tbsp vanilla extract
1 cup all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup Cap'n Crunch - crushed 

(I just want to note that I always bake with Splenda sugar blends.  If you do not, you will of course use sugar and brown sugar.)

Preheat oven to 350 degrees.  Cream softened butter with both sugars.  Once mixed together, cream in the peanut butter, then the egg and vanilla.  Make sure these are all well combined, then gradually mix in the baking soda, salt, and flour.  Add the Cap'n Crunch until it's just incorporated.

Line your baking sheet with parchment paper and place dough in tablespoon sizes.  Bake for 10-12 minutes.

Treat yourself, you won't be able to eat just one!!

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