Peanut Butter Honey Cookies
(adapted from this recipe)
1 cup butter - softened
1/2 cup Splenda sugar blend
1/2 cup creamy peanut butter
1/2 cup honey
1 tsp baking soda
1/4 tsp salt
2 1/2 cups flour
1/2 cup mini chocolate chips
1 cup butterscotch chocolate chips
Preheat oven to 350 degrees and line baking sheets with parchment paper.
Cream together the butter, sugar, peanut butter, and honey. Add in the baking soda, salt, and gradually the flour. Mix until well incorporated. Add in the chips and mix until just combined.
Drop dough in tablespoon sized dollops on the baking sheet and bake for 13 minutes or until the cookie bottoms begin to slightly brown.
Oh My Gosh. I hope you all love these as much as I do. They are so light and airy. And I could probably eat way too many of them! Make you sure you have someone to share with, as these make around five dozen.